Graffiti Art & Gourmet Food Presentation
July 28, 2024 - ISSUE 3 - VOLUME 1
Welcome back to "Taste Music. Hear Food."!
This week, we’re delving into the vibrant world of graffiti art and the exquisite realm of gourmet food presentation. Let’s explore how both forms of expression bring creativity to life!
Hip Hop Highlight:
The Significance of Graffiti in Urban Culture
Graffiti, often considered the visual voice of the streets, emerged as a powerful form of expression in urban communities. In the 1970s, New York City became the canvas for young artists who used spray paint to create colorful murals and intricate tags on buildings, subways, and other public spaces. Graffiti became one of the four pillars of hip hop culture, alongside DJing, MCing, and breakdancing. Artists like Jean-Michel Basquiat and Keith Haring elevated graffiti to new heights, blending street art with fine art. Graffiti provided a platform for marginalized voices, allowing them to communicate messages of resistance, identity, and community pride.
Food Fact: The Evolution of Gourmet Food Presentation
Gourmet food presentation has evolved significantly over the years, transforming from simple plating to an art form in itself. In fine dining, chefs use various techniques to create visually stunning dishes that engage all the senses. Elements such as color, texture, and composition are meticulously considered to enhance the dining experience. The concept of “eating with your eyes” underscores the importance of presentation in gourmet cuisine. Chefs like Ferran Adrià and Grant Achatz have pioneered innovative plating techniques, turning their dishes into edible masterpieces.
Connection: The Artistic Expression in Both Graffiti and Gourmet Plating
Both graffiti and gourmet food presentations are about pushing boundaries and challenging conventions. Graffiti artists use public spaces as their canvas, creating bold and dynamic artworks that capture attention. Similarly, gourmet chefs use plates as their canvas, crafting dishes that are not only delicious but also visually captivating. The creativity and attention to detail in both forms of art reflect a deep passion for expression. Just as graffiti artists tell stories through their murals, chefs tell stories through their culinary creations.
Recipe:
Pan seared salmon with summer salad & quinoa
Ingredients
4 OZ SALMON FILET
1 CUP QUINOA
1 CUP VEGETABLE BROTH
1 AVOCADO, SLICED
1 RADISH, THINLY SLICED
1 CUP MIXED GREENS
1 TABLESPOON OLIVE OIL
1 TABLESPOON LEMON JUICE
SALT AND PEPPER TO TASTE
EDIBLE FLOWERS FOR GARNISH (OPTIONAL)
Instructions
- Cook the quinoa in vegetable broth according to package instructions. Set aside to cool.
- Season the salmon filet with salt and pepper. Heat olive oil in a pan over medium heat and sear the salmon for 3-4 minutes on each side, or until cooked through.
- In a small bowl, whisk together olive oil and lemon juice to create a simple dressing.
- On a large plate, create a base with the mixed greens. Arrange the quinoa in a circular shape in the center of the plate.
- Place the seared salmon on top of the quinoa.
- Artfully arrange the avocado slices and radish slices around the salmon.
- Drizzle the dressing over the salad and garnish with edible flowers for an extra touch of elegance.
- Serve immediately and enjoy the visually stunning and delicious dish!
Thank you for joining us for another edition of "Taste Music. Hear Food."!
We hope you enjoyed exploring the world of graffiti art and gourmet food presentation. Stay tuned for next week’s newsletter, where we’ll dive into the dynamic world of breakdancing and the evolution of burgers.
Reflective Question:
How do you think the visual presentation of food affects your dining experience? Share your thoughts with us!
The graffiti and gourmet food comparison is so obvious yet I never looked at it that way. I have gained perspective.
That is the beauty of the culture, just like any fine art it speaks to each of us differently; but once you are exposed to a point of view that resonates!
A plate of food, laid before me, is at first a visual representation of the chef who prepared it, or the kitchen that delivers it. We seldom see the chef or the culinary staff, but, I have learned you can determine 4 things from a plated presentation of food. Cleanliness. Have you ever touched the lip of your plate and felt crusted food there? Dirty kitchen, dirty chef. Artistry. You get that plate that pops with color and some unique element that fills you with curiosity. Detail. You see the plate from the table next to you, properly proportioned and visually stunning. I want that you say and they deliver a plate that looks nothing like the one you saw. Chef that hasn’t taught his team. Skill. I go to a restaurant and get the same dish and it’s cooked to perfection every time! Man, that chef has skill and consistency. Plating, food, and graffiti all send a message.
Your question makes me ask, what is the message I am serving? What does my presentation say about me or my team? I’ll ask a friend for feedback next time I share my food!
Every aspect of preparation is important no detail is to small and should never be over looked as the person presenting the dish. As long as the creator of the vision feels that the vision was realized and its is conveyed in a digestible manor interpretation should be welcome.
You never ride the waves, you create them. Revealing the interrelatedness of graffiti art and gourmet food presentation is trailblazing genius. And Jean-Michel is one of my favorite Artists so I Loved seeing him showcased as well. Bravo.
🙏🏾
The concept of “eating with your eyes” is new to me. I will need to process this aspect of eating
This was an amazing presentation of beautifully prepared meals with knowledge of culture and recipes. I love tha graffiti art ,music and great food always vibes. Chef Ed ur creative way with foods are outstanding and very delicious. TASTE MUSIC HEAR FOOD! Genius
Thank you so much, I appreciate you and your insight.
“Just as graffiti artists tell stories through their murals, chefs tell stories through their culinary creations.” ❤️
ABSOLUTELY!!!!
Again …. Just AMAZING Think and eat with your EYES you have always thought outside the box the creative process that your mind takes you is so inspiring and incredible i’m so excited to see what’s next!! and even more prouder that you are MINE!!!
The apples do not fall far from the trees that bared them.
Master at work…!!!
Symmetry and insight are on point Sir.
I am but a good student.