Ed Porter

Taste Music. Hear Food.

An Exploration of Connection.

“Hip Hop Awards & Rice Cultures” Issue 9 Volume 1

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This week, we celebrate the prestigious world of hip hop awards and the cultural significance of rice. Discover how awards like the Grammys and BET Hip Hop Awards honor the creativity and impact of artists, while rice remains a staple that connects diverse culinary traditions across the globe. From the vibrant beats of hip hop to the comforting flavors of rice dishes, explore how these elements reflect excellence and cultural heritage. Plus, enjoy a selection of rice recipes inspired by hip hop culture to spice up your culinary journey. Join us as we celebrate the artistry of music and food!

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“Hip Hop Dance & Street Food” Issue 8 Volume 1

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This week, we’re diving into the energetic world of hip hop dance and the tantalizing flavors of street food. Discover how the dynamic movements of breakdancing mirror the creativity and diversity found in street food across the globe. From the bustling streets of New York to the vibrant markets of Bangkok, explore how these cultural phenomena bring people together through rhythm and taste. Plus, enjoy a selection of street food recipes with a hip hop twist to spice up your culinary adventures. Join us as we celebrate the beat of the streets and the flavors that unite us!

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“Fashion & Food Trends” Issue 7 Volume 1

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This week, we’re diving into the vibrant world of hip hop fashion and the ever-evolving landscape of food trends. Discover how hip hop’s bold and creative style has influenced global fashion, and explore the latest food trends that are shaping our culinary landscape. From the iconic Adidas tracksuit to the rise of plant-based diets, see how these cultural elements reflect broader societal shifts. Plus, enjoy a trendy quinoa salad recipe that’s as stylish and dynamic as hip hop fashion itself. Join us as we blend the worlds of style and flavor!

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“Turntables & Tacos” Issue 6 Volume 1

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This week, we’re spinning into the world of turntablism and savoring the rich traditions of tacos. Discover how the art of DJing, with its innovative sound manipulation, parallels the creativity and adaptability found in taco-making. From the rhythmic beats of the turntable to the flavorful fillings of a taco, explore how these cultural staples bring people together in celebration of artistry and taste. Plus, enjoy a recipe for street-style tacos with a hip hop twist to spice up your culinary adventures. Join us as we mix the beats and flavors of the streets!

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“The MC & The Magic of Ramen” Issue 5 Volume 1

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This week, we delve into the pivotal role of the MC in hip hop and the rich, flavorful world of ramen. Discover how MCs captivate audiences with their lyrical prowess, much like how ramen chefs mesmerize diners with their culinary creations. We’ll explore the origins of ramen and its diverse varieties, and share a hip hop inspired ramen bowl recipe that’s sure to hit all the right notes. Join us as we blend the art of storytelling with the magic of ramen!

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“Breaking & Burgers” Issue 4 Volume 1

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This week, we’re diving into the high-energy world of breaking and the ever-evolving landscape of burgers. Discover how breaking, with its dynamic moves and creative expression, parallels the innovation and adaptability of burger making. We’ll explore the history and cultural impact of both, and share a modern twist on the classic burger recipe that’s sure to satisfy your taste buds. Join us as we blend the rhythm of the dance floor with the flavors of the grill!

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“Graffiti & Gourmet” Issue 3 Volume 1

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This week, we’re diving into the colorful world of graffiti art and the refined realm of gourmet food presentation. Explore how graffiti, the visual voice of urban culture, parallels the artistry found in gourmet plating. We’ll look at the significance of graffiti in hip hop and how chefs use similar creativity to turn dishes into edible masterpieces. To top it off, enjoy a beautifully plated gourmet dish recipe that brings the streets to your table. Join us as we blend the boldness of graffiti with the elegance of gourmet cuisine!

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“DJ Kool Herc & Jamaican Jerk” Issue 2 Volume 1

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This week, we celebrate the legendary DJ Kool Herc, whose innovative DJing techniques laid the foundation for hip hop. Dive into his Jamaican roots and discover how his background influenced his music. Alongside this musical journey, we’ll explore the rich history of Jamaican jerk seasoning, a flavorful blend that has become a culinary staple. Get ready to spice up your week with an authentic Jamaican jerk chicken recipe that pays homage to Herc’s heritage. Join us as we connect the beats of hip hop with the vibrant flavors of Jamaica!

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“The Birth of Hip Hop & Street Food origins” Issue 1 Volume 1

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Welcome to the debut issue of “Taste Music. Hear Food.”!

Join us as we embark on an exciting journey where hip hop and urban culture meet the fascinating world of unique food facts and origins. In this first edition, we dive into the birth of hip hop in the Bronx and explore the rich history of street food, highlighting how these vibrant cultural elements have influenced each other. Discover how DJ Kool Herc’s block parties ignited a cultural revolution and enjoy a classic New York-style hot dog recipe that captures the essence of street food. Let’s celebrate the creativity and dynamism of the streets together. Stay tuned for more.

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